MMMMmmmm...you can't beat a fresh loaf and some yummy homemade pastries with your Saturday morning coffee!
See the February Menu below for this month's selection that you can either order online or at Tealby Shop.
Order your fresh bread & pastries online for pick up every Saturday morning by visiting us at www.thisistealby.com/bakery or pop into Tealby Shop.
(Orders need to be in by 4.30pm each Wednesday. Pick up is from Tealby Shop on Saturday mornings after 9am).
THE FEBRUARY SELECTION:
Classic 36 Hour Sour (V) East Yorkshire flour, salt and water. Nothing else. Naturally leavened.
Seed and Grain (V) East Yorkshire flour with a healthy blend of 5 seeds and grains. Naturally leavened
Raisin and Walnut (V) Fruit sourdough studded with plump Turkish raisins and walnuts, with a hint of cinnamon. Naturally leavened.
Overnight White Large (V) White flour from East Yorkshire, salt and water, cold fermented slowly overnight using a tiny amount of yeast.
50-50 Large (V) Half white, half wholemeal, cold fermented slowly overnight using a tiny amount of yeast.
Harvest Granary Large (V) Naturally leavened loaf with malted granary and white flours.
Earl Grey Tea Bread Lightly sweetened tea loaf with juicy raisins and sultanas. Slice it thinly and slather with butter. Not strictly speaking a bread, but delicious nonetheless!
All-butter Croissant French flour and butter, flaky and simple!
Pain au Chocolat Dark chocolate baked into our flaky all-butter croissant dough, dusted with icing sugar.
Twice Baked Almond Croissant All butter croissant, soaked in amaretto syrup, filled with almond frangipane and topped with crunchy almonds.
Cinnamon Sugar Cruffin All butter croissant dough, rolled and baked in a tin and coated whilst hot with cinnamon sugar.
All supplied to Tealby Shop by 'Beck Hill Bakery' of Tealby.